Breadfruits are a big thing on my island. We love them boiled, roasted, baked and fried too. They are also good for making chips!
Yesterday, Roasted Fried Breadfruit was the main meal for my day. It is so easy to do, and this my favourite way to eat breadfruit.
Here is how to do it...
Roast the breadfruit on stove top or bake in oven for about 45 minutes. Let cool then peel. You can peel it the same way you would peel an orange. Then slice in 4 quarters, and cut out the middle. We call that the heart. Now, slice the breadfruit in shapes of your desire, and deep fry until golden brown.
That is all to it. Enjoy ♥